Texas No Bean Chili Ground Beef
Easy to make, hearty Texas chili is a perfectly comforting meal that's packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever!
Thick, hearty, and perfectly spiced – my Texas chili is a meat lover's paradise!
Chili is what I always require when the conditions starts to go colder. Information technology'southward just then comforting and filling! Sometimes I like to switch up the basic cherry-red bean chili with delicious Texas chili! In that location isn't a edible bean in sight – this "bowl of reddish" is all about the meat!
My take on Texas chili is made easy with my succulent chili seasoning blend and canned chipotle peppers! It makes it so like shooting fish in a barrel to gear up, but it doesn't skimp on season! It'southward an amazingly tasty and satisfying repast that the whole family unit volition enjoy. If you lot're serving meat lovers, they're peculiarly going to adore this compact chili!
This chili takes just over one hr to make, only you can hands make information technology before in the twenty-four hour period and let it simmer for equally long as you want!
Leap to:
- ❤️ Why You lot'll Honey This Recipe!
- 🥘 Ingredients
- 🔪 Step-by-Pace Instructions
- 💭 Angela's Tips & Recipe Notes
- 🥡 Storing & Reheating
- 🍖 More Hearty Beefiness Recipes
- ❓ FAQ
- 📋 Recipe
❤️ Why You'll Love This Recipe!
A Perfect Cold Weather condition Repast! Texas chili will warm y'all from the inside out! It's perfect to eat whenever during the night and chilly winter months!
A Classic! I know very few people who dislike chili! This chili is so packed full of season, and information technology's perfect for anyone who doesn't like beans!
Great for Toppings! My favorite thing about chili is the toppings! Load this bowl upwardly with your favorite!
🥘 Ingredients
Hearty, easy Texas chili is a breeze to whip up! Merely make sure yous don't use beans for this chili – Texas chili is all most the meat!
- 1 Tablespoon Olive Oil – You tin also use some other oil with a high smoke point, similar avocado oil!
- ½ Cup Yellow Onion – The onion needs to be diced for this recipe. I like white onion for its sweetness, but you can also employ white onion.
- 1 Teaspoon Garlic – Mince your own or apply jarred minced garlic. Information technology's equal to almost 2 small cloves or ane big clove.
- 1 Pound Basis Beef – I prefer to apply 80/xx ground chuck for this recipe! It's by and large lean, but all the same cooks up moist and tender.
- ½ Teaspoon Kosher Table salt – Or according to taste! Kosher table salt is my preference considering it the flakes of salt evenly season the meat.
- 2 Tablespoon Chili Seasoning – You can use my easy, flavour-packed seasoning recipe or utilise your favorite blend.
- ½ Tablespoon Lite Brown Sugar – Brown sugar is great here because it helps to rest the flavor of the chili and the acid of the tomatoes. Be certain to pack the dark-brown sugar when you measure it!
- xv.5 ounces Diced Tomatoes – This is one 15-ounce can. Make sure not to bleed it! You want the liquid to help cook down the beef.
- three Ounces Tomato Paste – Love apple paste helps to thicken the chili and adds a deeper level of flavor! I like to utilize resealable tubes of lycopersicon esculentum paste for like shooting fish in a barrel storage!
- 3 Ounces Chipotle Peppers – Use a can of chipotle peppers in adobo sauce for this recipe! (Come across Tips & Recipe Notes)
- 2 Cups Beef Broth – This helps to cook down the chili! Use boxed beef broth or beefiness bouillon mixed with hot water if you don't have homemade.
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 Pace-past-Footstep Instructions
This like shooting fish in a barrel to make Texas chili can easily exist made in a pot or Dutch oven on the stove merely cheque out my Tips & Recipe Notes for instructions on making this recipe in your slow cooker!
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- Sauté the onion & garlic. Beginning the chili past bringing a large stock pot or Dutch oven to medium-high rut with 1 tablespoon of olive oil. Once the oil is kickoff to shimmer with rut and start smoking, add ½ cup of xanthous onion. Sauté the onion until translucent, fragrant, and tender – about 4 to 5 minutes. And then, add ane teaspoon minced garlic and keep to sauté for an boosted thirty seconds to a minute.
- Brown & flavour the ground beefiness. To the sautéed onion and garlic, add together i pound of ground beef. Then, suspension apart the beef as it cooks until you lot no longer have whatever signs of pink. Once the ground beef is cooked through, add ½ teaspoon Kosher table salt, ii tablespoons of chili seasoning, and ½ tablespoon of light brown sugar, so stir to mix well.
Add together Tomatoes, Peppers & Simmer
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- Add together the rest of ingredients. Side by side, add the rest of the ingredients: xv.5 ounces of diced tomatoes with juice, three ounces of lycopersicon esculentum paste, and 3 ounces of diced chipotle peppers in adobo sauce. Stir to combine and once mixed well, cascade in 2 cups of beef broth and bring to a rolling boil.
- Simmer and serve. Reduce the heat of the chili and simmer uncovered for one hour, stirring every 10 to fifteen minutes while cooking, until thickened to your preference. In one case washed, remove from the heat and serve chili immediately.
Hearty, spicy Texas chili is such a warm and comforting dinner! I love to serve it upwards garnished with everyone'due south favorite chili toppings and a side of fluffy jasmine rice and my moist and delicious jalapeño cornbread. Relish!
Looking for more great sides for chili? Bank check out my listing to get your carte planning done!
💭 Angela's Tips & Recipe Notes
- Serve chili with a bar of your favorite toppings, like sour cream, corn chips, shredded cheddar cheese, lime wedges, sliced avocado, sliced green onion, or chopped cilantro!
- The spice level of cans of chipotle peppers tin can vary wildly! I recommend taste testing your can first, then adding as much equally suits your spice preference.
- Desire to slow cook this delicious chili? Simply brown the onions, garlic, and beef co-ordinate to the instructions, so add it forth with the rest of the ingredients to your slow cooker. So, cook on depression for half-dozen hours and it'due south ready to serve!
🥡 Storing & Reheating
Store this delectable Texas chili refrigerated in an airtight container for up to 4 days! Make sure to absurd your chili fully earlier storing for the best quality.
Chili freezes fantastically whenever you want a warm and comforting dinner! Absurd your chili completely, then shop in airtight freezer storage containers. Chili freezes well for up to 6 months just is best used inside the get-go three months.
Reheating Texas Chili
I love to simply reheat chili in the microwave! Scoop servings into bowls and embrace with a paper towel or cover to prevent splatter. Then, microwave on high power for 1-minute intervals, stirring in between, until the chili is steaming and thoroughly heated through.
🍖 More Hearty Beef Recipes
- Footing Beef Stroganoff
- Creamy Beef and Shells
- Chinese Beef Meatballs with Hoisin Ginger Sauce
- Beef and Cheese Casserole
- Smoked Beef Back Ribs
❓ FAQ
Why is Texas chili unlike than normal chili?
Texas chili is all about the meat – no beans allowed! Texas chili is also referred to as chile con carne, which is just pure chiles with meat! Some say that beans disrupt the pure, compact flavor of the chili. The recipes vary past household, but one thing is for certain – Texas chili is absolutely delicious!
Tin can I add other chiles to Texas Chili?
Definitely! My recipe is a simplified version, using chili seasoning mix and canned chipotle peppers. If desired, you can soak a few stale guajillo, ancho, pasilla, and/or California chiles in hot h2o for 15 minutes and blend into a paste before adding with the tomatoes.
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📋 Recipe
Texas Chili (without beans)
Like shooting fish in a barrel to make, hearty Texas chili is a perfectly comforting meal that's packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to fix and makes the coziest dinner ever!
Servings: 4 servings
Calories: 465 kcal
Prep ten minutes
Cooking 1 hour 10 minutes
Full Fourth dimension 1 hour 20 minutes
Pin Recipe
- 1 tablespoon olive oil (extra virgin)
- ½ cup xanthous onion (diced - or white onion)
- 1 teaspoon garlic (minced)
- 1 lb ground beefiness (80/twenty chuck or lean ground beef)
- ½ teaspoon kosher salt
- 2 tablespoon chili seasoning (see recipe or utilize your favorite brand)
- ½ tablespoon lite brown sugar (packed)
- 15.5 oz diced tomatoes (ane 15-ounce can - practice not drain)
- 3 oz tomato paste
- 3 oz chipotle peppers (chopped chipotle peppers in adobo sauce)
- 2 cups beefiness broth
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Bring a large stock pot or Dutch oven to medium-high heat with the olive oil until the oil begins to shimmer and is only about to offset smoking. Add the onion and saute until opague, fragrant, and tender or about 4-v minutes. Add the minced garlic and continue to saute for an additional 30 seconds to a infinitesimal.
1 tablespoon olive oil, ½ cup yellow onion, i teaspoon garlic
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Brown the ground beef with the sauteed onion and garlic, breaking apart the beef as it cooks until you no longer have any signs of pink.
ane lb footing beef
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Once the beef is cooked through, add together the kosher table salt, chili seasoning, and light brownish carbohydrate then stir to mix well.
½ teaspoon kosher salt, 2 tablespoon chili seasoning, ½ tablespoon low-cal brown sugar
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Add the diced tomatoes, tomato plant paste, and chipotle peppers so stir again to combine. Once mixed well, pour in the beef broth and bring to a rolling eddy.
15.5 oz diced tomatoes, 3 oz lycopersicon esculentum paste, 3 oz chipotle peppers, two cups beefiness goop
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Reduce heat and simmer uncovered for ane hour, stirring every 10-15 minutes while cooking, until thickened to your preference.
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Remove from heat and serve immediately when done.
Calories: 465 kcal (23%) | Carbohydrates: 28 g (9%) | Protein: 28 one thousand (56%) | Fat: 28 g (43%) | Saturated Fat: 10 yard (63%) | Polyunsaturated Fatty: 2 one thousand | Monounsaturated Fatty: 13 g | Trans Fat: one one thousand | Cholesterol: 81 mg (27%) | Sodium: 613 mg (27%) | Potassium: 837 mg (24%) | Fiber: 9 g (38%) | Sugar: 17 chiliad (xix%) | Vitamin A: 2177 IU (44%) | Vitamin C: 16 mg (19%) | Calcium: 77 mg (viii%) | Iron: five mg (28%)
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes hither at Broil It With Love!
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